Lentil Kale Soup

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Ingredients

  • water
  • brown lentils, dried
  • smoke paprika
  • chipotle powder
  • dried mushrooms
  • white miso paste
  • crushed garlic
  • black pepper
  • thyme
  • rosemary
  • italian spice mix
  • fish sauce (optional)
  • minced ginger?
  • 1tbsp olive oil
  • one bunch kale, roughly chopped, including the stems
  • frozen green peas

Directions

  1. Combine all ingredients except kale and green peas in a large sauce pan.
  2. Simmer until lentils are almost done. Add peas and kale. Bring back to a simmer. Turn off the heat when kale stems areis al dente.

Enjoy!