One-pot Vegan Lentil Vegetables Stew (Vegan & Gluten-free)

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Ingredients

  • dried brown lentils
  • kale, chopped
  • garlic, crushed
  • butternut squash, cubed
  • dried mushrooms
  • white wine
  • crushed tomatoes (canned)
  • ground cumin
  • smoked paprika
  • italian spice mix
  • salt
  • pepper
  • chipotle powder
  • frozen spaghetti vegetable mix (carrot, celery, onions, peppers, etc.)
  • olive oil
  • white miso paste (?)
  • water (4 cups? TBC)

Directions

  1. Combine all ingredients into a large sauce pan. Simmer for about 1 hour to 90 minutes, until the squash is very well cooked through. Stir occasionally to prevent burning at the bottom.
  2. Enjoy! :smiley:

Enjoy!