[Sauce]
The Best Vegan Spaghetti Sauce
My father’s secret recipe, in vegan form! Ingredients 3 Broccolis, chopped 1 “big” package of spinach 3 bell peppers 2 packages mushrooms 1 can crushed tomatoes 2 cans tomatoes paste 1 head celery, chopped 1 large yellow onion 1 bunch fresh basil 2 cups dried red lentils 4 cups water 650 mL tomato basil pasta sauce Extra virgin olive oil White miso paste Nutritional yeast Salt Pepper 2 tbsp dried oregano 1 tsp dried rosemary 1 tsp dried thyme 2 tbsp date powder Directions Heat a large saucepan with olive oil on medium heat Add celery, onion, garlic, mushrooms.
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