[main dish]
The marinade and glaze is sweetened with dates and bursts with flavour from Dijon mustard, lemon juice, and coconut aminos. Wonderful along with any side of vegetables and whole grains. For a vegan alternative, this marinade is also great with tempeh.
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[Main dish]
These salmon nuggets are made with quick oats instead of the usual breadcrumbs, making them gluten-free and super crispy! I use milk kefir as the liquid component for enhanced texture, taste and nutritional value, but any milk, buttermilk or milk alternative will do. The garlic-yogurt sauce is similar to tzatziki. I like to serve these along with steamed vegetables.
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