[main dish]
Salty-Sweet Glazed Baked Salmon
The marinade and glaze is sweetened with dates and bursts with flavour from Dijon mustard, lemon juice, and coconut aminos.
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[Main dish]
Salmon and Sardine Nuggets with Garlic-Yogurt Sauce (Gluten-Free)
These salmon nuggets are made with quick oats instead of the usual breadcrumbs, making them gluten-free and super crispy!
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