Side dish
An intensely delicious wild grape juice that’s a mermerizing color and essentially free to make.
see the recipeBeverages
Ingredients 2 cups water 1 star anise 1/4 tsp ground ginger 1 tbsp lemon juice 3-4 drops liquid stevia extract Ice cubes (optional) Directions In a microwave-safe recipient or a small saucepan, combine the water and star of anise.
see the recipeBoth good-looking and refreshing, these cucumber rolls are filled with a tasty spicy-sweet white bean puree.
see the recipeDessert
Moist, healthy enough to be eaten for breakfast (in moderation), or as a dessert drizzled with a date caramel sauce.
see the recipeMain dish
The marinade and glaze is sweetened with dates and bursts with flavour from Dijon mustard, lemon juice, and coconut aminos.
see the recipeMain dish
A pretty healthy version of a usually very unhealthy dish, without any sugar, less fat, and a lot more veggies.
see the recipeA classic, re-invented with dates as a substitute for sugar and a combination of almonds and teff to replace regular four.
see the recipeSurprisingly creamy for a recipe without any dairy. It super simple and comes together in no time.
see the recipeMain dish
A hearty and flavourful bean and mushroom bourguignon that will warm you up and keep you full for hours.
see the recipeSoup
This soup is rich, creamy and rich in protein, with some hidden carrots and leaks providing extra vitamins, prebiotics and flavour!
see the recipeMain dish
A hearty and flavour-packed lentil curry, with carrots for an extra serving of veggies.
see the recipeDessert
Even though it is quite simple, this in one of the recipes that I am most proud of.
see the recipeMain dish
A pasta sauce made with nightshade vegetables (red bell peppers, tomatoes and eggplants), with intense colour and taste.
see the recipeMain dish
A fresh and filling quinoa and black bean salad, Mexican style.
see the recipeMain dish
These salmon nuggets are made with quick oats instead of the usual breadcrumbs, making them gluten-free and super crispy!
see the recipeMain dish
This nutritious “Shepherd’s Pie” is made with white beans instead of potatoes and quinoa instead of ground meat.
see the recipe